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Chef David Schlosser discusses his path to opening Shibumi in DTLA
Shibumi Restaurant introduction by Chef David Schlosser - Los Angeles
Cannabis Tempura and Kimchi by Chef David Schlosser - Shibumi Restaurant Los Angeles
Mushroom Cocktail by Chef David Schlosser - Shibumi Restaurant - Los Angeles
shibumi
Shibumi 3
#CarnivorrGoesForGold Episode Eighteen
David Schlosser-"Too Indecisive"Feat. !3L@$iN
The Sake and Food Relationship - Sake Future Summit 2020
Soban
Ringwood New Years Day 2017
News You Need to Know: Cannabis and restaurants; brew pubs